Salmon & cucumber twists

Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat

Chorizo & prawn skewers

Contains pork – recipe is for non-Muslims only
Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise

Cheeseboard sticks

Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes

Winter leaf, date & olive salad

Combine rustic flavours in this colourful salad with feta cheese, fruity dates and sweet honey

Pear, chocolate & marzipan strudel

Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert

Pear & manchego salad

Contains pork – recipe is for non-Muslims only

Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves

Little clementine & cranberry syrup cakes

These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream

Easy Christmas pudding

A classic light, spiced Christmas pudding – so simple you don't even need any kitchen scales

Fennel & chestnut loaf with cranberry relish

Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry

Easy mince pies with crunchy crumble tops

These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too