Polenta & prosciutto chips

Contains pork – recipe is for non-Muslims only
Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite

  • Prep:15 mins
    Cook:30 mins
  • Easy

Nutrition per serving

  • kcal 32
  • fat 2g
  • saturates 1g
  • carbs 2g
  • sugars 0g
  • fibre 0g
  • protein 2g
  • salt 0.5g


  • 250g ready-made block of polenta
  • 90g pack prosciutto
  • 1 tbsp olive oil
  • 25g Parmesan
  • tomato ketchup, to serve (optional)


  1. Heat oven to 200C/180C fan/gas 6. Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.

  2. Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.

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