Polenta & prosciutto chips
By Good Food
Contains pork – recipe is for non-Muslims only
Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite
Nutrition per serving
- 250g ready-made block of polenta
- 90g pack prosciutto
- 1 tbsp olive oil
- 25g Parmesan
- tomato ketchup, to serve (optional)
Heat oven to 200C/180C fan/gas 6. Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.
Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.