Salmon & cucumber twists
By Good Food
Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat
- Prep:15 mins
No cook - Easy
Nutrition per serving
- kcal 18
- fat 1g
- saturates 1g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 2g
- salt 0.4g
Ingredients
- ½ cucumber, halved lengthways and deseeded
- 100g beetroot-cured smoked salmon, cut into thin strips
- 1½ tbsp crème fraîche
- squeeze of lemon juice and a little zest
Method
Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.
Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.
