Salmon & cucumber twists

Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat

  • Prep:15 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 18
  • fat 1g
  • saturates 1g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 2g
  • salt 0.4g


  • ½ cucumber, halved lengthways and deseeded
  • 100g beetroot-cured smoked salmon, cut into thin strips
  • 1½ tbsp crème fraîche
  • squeeze of lemon juice and a little zest


  1. Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.

  2. Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.

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