Roasted red cabbage with pomegranate molasses

Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas

  • Prep:10 mins
    Cook:30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 205
  • fat 12g
  • saturates 4g
  • carbs 21g
  • sugars 0g
  • fibre 2g
  • protein 3g
  • salt 0.2g


  • ½ red cabbage, any damaged outer leaves removed
  • 1 tbsp olive oil
  • 2 tbsp pomegranate molasses
  • 50g pomegranate seeds


  1. Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.

  2. Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.

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