• Dolcelatte-stuffed figs

    Dolcelatte-stuffed figs

    Contains pork – recipe is for non-Muslims only
    Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make

  • Iced berry pud

    Iced berry pud

    This pudding is so simple, you almost feel you’ve cheated – it looks like a Christmas pud but is altogether different

  • Easy wreath cake

    Easy wreath cake

    Make your Christmas cake extra special this year with this easy and speedy decoration

  • After-dinner mint cream

    After-dinner mint cream

    This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates

  • Sticky spiced red cabbage

    Sticky spiced red cabbage

    This colourful dish will complement any
    festive main course. Toss any leftovers with a drizzle
    of olive oil and serve with
    cold cuts, pâté or cheese

  • Lamb with Christmas spices

    Lamb with Christmas spices

    Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables

  • Really simple cranberry sauce

    Really simple cranberry sauce

    Making your own sauce is really easy, and you can do it a few days ahead. Plus, this one uses only three ingredients

  • Easy apple fruit cake

    Easy apple fruit cake

    This cake has all the flavours of Christmas, but won’t take ages to make – you can decorate it any way you like. Ideal for a wedding cake too