Mini Mont Blancs

This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 258
  • fat 19g
  • saturates 10g
  • carbs 18g
  • sugars 7g
  • fibre 2g
  • protein 2g
  • salt 0.1g

Ingredients

  • 32 mini meringues
  • 300ml double cream
  • 2 tbsp icing sugar, plus extra for dusting
  • 16 tsp sweetened chestnut purée
MPU 2

Method

  1. Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.

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