Smashed roasties

Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

Easy Christmas turkey

The turkey is cooked high and fast like a chicken, giving it extra crispy skin. It needs longer to rest so the meat can relax and stay succulent

Buttered baby carrots

There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

Braised red cabbage

Contains pork – recipe is for non-Muslims only

This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

Classic pigs in blankets

Contains pork – recipe is for non-Muslims only

Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts – you choose!

Chorizo & almond Brussels

Contains pork – recipe is for non-Muslims only

Love them or hate them?! We've breathed new life into this polarising Christmas side dish with spicy sausage and whole nuts – sure to be a new favourite!

Honey-roasted parsnips

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

Lemon meringue fridge cake

This tangy dessert looks impressive but takes very little effort – most of the ingredients are ready-made, so it is simply a matter of construction

Sherry, almond & orange pandoro

This buttery, Italian bread really is the star of Christmas desserts. Try this light, festive dessert with whipped cream and a drizzle of chocolate

Custard & crumble mince pies

A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie