TipTwists: Preserved lemon & cranberry
Put the chopped peel of 1 large or 2 small preserved lemons (discard the pith, pulp and seeds) in a large pan with 100g fresh or frozen cranberries, 1 tsp ground coriander, 6 cloves and 1 tbsp honey. Replace the red wine with 150ml cranberry juice, add the other ingredients and cook as per the recipe above.Twists: Apple & ginger wine
Put 2 chopped eating apples, 2 star anise, 2 slices ginger and 1/2 tsp mixed spice in a large pan. Replace the red wine with 150ml ginger wine, add the other ingredients and cook as per the recipe above.Twists: Bacon, maple & pecan
Heat a drizzle of vegetable oil in a large pan and fry 4 chopped smoked bacon rashers. When crispy, add 2 tbsp maple syrup, the pared zest of 1 orange and 50g roughly chopped pecans. Add the other ingredients and cook as per the recipe above.