Dolcelatte-stuffed figs

Contains pork – recipe is for non-Muslims only
Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make

  • Prep:15 mins
  • Easy

Nutrition per serving

  • kcal 53
  • fat 3g
  • saturates 2g
  • carbs 3g
  • sugars 3g
  • fibre 0g
  • protein 3g
  • salt 0.46g


  • 16 soft, dried figs
  • 8 tsp dolcelatte cheese
  • 8 slices prosciutto
  • small handful chopped parsley


  1. Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.

  2. Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.

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