Cheeseboard sticks

Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 90
  • fat 6g
  • saturates 4g
  • carbs 5g
  • sugars 4g
  • fibre 0g
  • protein 4g
  • salt 0.3g


  • 6 grapes, a mix of red and green
  • 75g soft goat's cheese (we used an ash-covered one)
  • 50g blue cheese (we used Stilton)
  • 75g Comté or cheddar
  • 75g membrillo (quince paste)


  1. Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.

  2. Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.

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