Beetroot, grape & apple relish

Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda

  • Prep:10 mins
    Cook:35 mins
  • Easy

Nutrition per serving

  • kcal 20
  • fat 0g
  • saturates 0g
  • carbs 5g
  • sugars 5g
  • fibre 0.3g
  • protein 0.3g
  • salt 0.02g


  • 4 small cooked beetroot, chopped
  • 1 medium apple, peeled and finely chopped
  • 50g red grapes, halved
  • 1 finely chopped red chilli
  • 50g light brown soft sugar
  • 3 tbsp balsamic vinegar


  1. Simmer all of the ingredients together for 30-35 mins until jammy, adding a little water if needed. Leave to cool. Will keep for up to two weeks in the fridge.

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