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Sausages with pesto mash

Contains pork – recipe is for non-Muslims only

Add a generous dollop of pesto to the standard sausage and mash - an easy way to liven up your midweek meal 

  • Prep: 5 mins
    Cook: 30 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 697
  • Carbohydrates 65
  • Saturated Fat 8
  • Sugar 8
  • Protein 15
  • Fat 40
  • Fibre 8
  • Salt 2.6

Nutrition per serving

  • Calories 697
  • Carbohydrates 65
  • Saturated Fat 8
  • Sugar 8
  • Protein 15
  • Fat 40
  • Fibre 8
  • Salt 2.6

Ingredients

  • 3 large white potatoes
  • olive oil, for frying
  • 4 pork sausages
  • 200g cherry tomatoes on the vine
  • ½ tub fresh pesto

Method

  1. Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.

  2. Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.

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