• Cajun chicken pasta

    Cajun chicken pasta

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

  • Easy pesto, cheese & pea tart

    Easy pesto, cheese & pea tart

    Avoid food waste and rustle up this quiche-like tart as a great way to use up the end of that jar of pesto you have in the fridge

  • Jamaican curry chicken

    Jamaican curry chicken

    Marinate the chicken in this Jamaican-inspired curry for as long as possible for the best results. Serve with avocado, white rice and roti, if you like

  • Sriracha & lime prawn linguine

    Sriracha & lime prawn linguine

    Want a quick and healthy dinner? Look no further than this delicious pasta dish, which takes just 17 minutes to make. It’s low in fat and calories, too

  • Air-fryer arancini

    Air-fryer arancini

    Use your air-fryer to make these crunchy, golden rice balls – they’re an ideal side for an Italian-inspired feast

  • Chickpea panisse

    Chickpea panisse

    Rustle up this snack from France with just two ingredients – gram flour and olive oil. Serve them as you would chips (we like them dipped into mayo)

  • Chicken & tzatziki wraps

    Chicken & tzatziki wraps

    Pile chunks of chicken with cucumber, tomatoes and tzatziki to make these easy wraps. They’re budget friendly and take less than 30 minutes to make

  • Hot honey-glazed gammon

    Hot honey-glazed gammon

    Contains pork – recipe is for non-Muslims only

    Serve up this spicy, sticky and sweet gammon over the festive period. It’s just as fabulous in Boxing Day sandwiches as it is for the main event

    More effort
  • Garlic prawn rice

    Garlic prawn rice

    Enjoy our easy prawn and rice dish as a midweek meal. Taking less than 30 minutes to make, it’s ideal for weeknights when you want something quick and tasty

  • Tamarind-glazed sweet potatoes

    Tamarind-glazed sweet potatoes

    Try a new take on Christmas potatoes. The sourness of the tamarind with the freshness of coriander and red onions cuts through the sweetness