• Cajun chicken pasta

    Cajun chicken pastaNew Recipes

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

  • Bombay potato fishcakes

    Bombay potato fishcakesNew Recipes

    Try a fun twist on standard fishcakes by adding spices reminiscent of Bombay potatoes. Crushed poppadums are also an inventive substitute for breadcrumbs

  • Winter salad

    Winter saladNew Recipes

    Make the most of cauliflower in this wonderful winter salad with raisins, dill and walnuts, and a homemade butter bean and smoked paprika hummus

  • Corn, coconut & lentil chowder

    Corn, coconut & lentil chowderNew Recipes

    Serve up our healthy corn, coconut & lentil chowder for lunch. Lentils, onions and sweetcorn give this dish valuable fibre for a healthy digestive system

  • Bang bang cauliflower

    Bang bang cauliflowerNew Recipes

    Try a veggie twist on bang bang chicken, and replace the meat with cauliflower florets. With a crispy coating and a spicy sauce, it makes a great starter or side

  • Banoffee flapjack crumble

    Banoffee flapjack crumbleNew Recipes

    Indulge in a banoffee flapjack crumble for a comforting winter dessert. Enjoy with custard, ice cream, or cold single cream would be equally delicious, too.

  • Raspberry frangipane croissant bake

    Raspberry frangipane croissant bakeNew Recipes

    Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too

  • Gluten-free salmon pasta

    Gluten-free salmon pastaNew Recipes

    Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It’s ideal for coeliacs or those intolerant to gluten.

  • Classic fish & chips

    Classic fish & chipsNew Recipes

    Skip the takeaway, and spend a little effort perfecting fish & chips at home – you’ll be rewarded with crisp, deeply golden fish and moreish chips

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