Lemon & parsley tabbouleh

Tabbouleh is a classic Lebanese bulghar wheat salad – with this recipe adding couscous to the mix

Frosted carrot squares

Get kids aged 8-14 busy in the kitchen this weekend, making this classic teatime treat

Cranberry & pear pies

These cute and festive pies make a good warm dessert or a tangy alternative to mince pies

Chocolate & chestnut truffle torte

This glamorous dessert makes the perfect festive centrepiece for a posh Christmas party

Tangy lemon pudding with lemon meringue ice cream

Alison Coulling puts a stylish twist on a classic, winning over the judges in the search for Britain’s Best Pud

Modern-day chicken Kiev

Reduce the calorie count – and guilt factor – of the classic Kiev with this shallow-fried version

Summer berry mousse cake

Try a scrumptious summer dessert with summer berry mousse cake

Raspberry, lemon & frangipane tart

The most stunning summer dessert ever; raspberry, lemon and frangipane tart

Salted caramel banana tatins with crème fraîche ice cream

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

Clementine & Grand Marnier semi-freddos

These individual iced desserts have a citrus tang combined with a silky, creamy texture. You can make them up to 3 months in advance for an easy dinner party dessert

Profiteroles

Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Double chocolate eclairs

Cream-filled choux pastry fingers are a patisserie classic – this recipe has a double dose of chocolate