Baked cherry cheesecake

This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite

Spinach & ricotta cannelloni

Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper

Marjoram-scented crème caramel with chilled rhubarb crumble

This stylish make-ahead dessert by Great British Menu’s Glynn Purnell is the perfect way to end a sophisticated dinner party

Iced berry mousse cake

A frozen dessert like this is always useful when entertaining… and the bright pink mousse will be a talking point!

Chocolate muffins with hot chocolate custard

These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each – and there's a lemon version too

Sticky toffee banoffee cake

Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes

Roast chicken with pancetta & ricotta stuffing balls

Contains pork – recipe is for non-Muslims only
A classic roast chicken is made extra special with these Italian stuffing balls

Apple & blueberry blintzes

Blintz is the Russian name for a thin pancake often wrapped around a filling

Orange & almond cake with citrus mascarpone

An unbelievably moist and yummy dessert

Chocolate & ginger torte

This decadent dessert with a triple-ginger hit is a chocoholic’s dream

Miso-marinated salmon

Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start

Moreish mocha profiteroles

A classic profiterole recipe with an added kick for coffee lovers – pile up a batch as modern wedding cake!