Prawn cocktail sandwich topper

Make classic prawns in mayonnaise healthier – pile onto bread or stuff in a pitta and serve with a crunchy green salad and some dill for extra flavour

Bacon, sundried tomato & feta rolls

Contains pork – recipe is for non-Muslims only
Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix

Lovely lemon drizzle loaf

A classic recipe for this much-loved citrus sponge with crunchy sugar topping and moist texture

Lemon roulade

Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone

Cherry Bakewell sponge pudding

Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard

Chocolate gingerbread brownie bars with fudgy icing

These luxurious bars are based on a classic flourless cake, so they're rich and light in equal measure

Posh ice cream sandwiches

Jazz up the classic ice cream sandwich with retro pink wafers, chopped pistachios and a touch of white chocolate

Red velvet melting moments

These classic biscuits are reinvented by Edd Kimber – he merges them with the indulgent red velvet cake with its cream cheese frosting

Salted caramel & popcorn crumble choux buns

Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top

Beef Wellington with spinach & bacon

Contains pork – recipe is for non-Muslims only
This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy

Cinnamon pineapple upside-down cake

Vanilla and cinnamon give this classic sponge a new twist. Make sure you buy a really ripe pineapple for the decorative fruit topping

Lychee & passion fruit panna cottas

This creamy set dessert comes with a tropical jelly topping. Make sure you keep your measurements precise to get the right consistency