Blackberry & apple mallow traybake

Dainty sponge bites packed with fruit and topped with crunchy almonds and a light meringue whirl

Turkey meatball Caesar salad

Try a fresh and healthy spin on the classic salad by using lean turkey mince rolled into patties and served with a buttermilk dressing

Frozen raspberry & white choc cheesecake

With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining

Buttermilk & sultana scones

A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice

Fudgy chocolate squares

These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream

Peach Melba pots

A cheat’s dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits

Baked cod with a chorizo crumb & lemon aïoli

Contains pork – recipe is for non-Muslims only
White fish and chorizo are a classic Spanish pairing. The spicy sausage adds a lovely rich smokiness to the meaty cod

Bellini granita

The fizzy peach cocktail is transformed into an Italian iced dessert

Hot coconut & raspberry puds

A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping

Gooseberry & elderflower mess

We’ve given Eton mess a twist by swapping the strawberries for another classic fruit – gorgeous gooseberries

Chocolate, salted caramel & banana mess

Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat

Prawn cocktail crostini

Turn a classic into bite-sized, party pieces with this simple recipe