Bellini granita
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Bellini granita

By Bill Granger

The fizzy peach cocktail is transformed into an Italian iced dessert

  • Prep:10 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 201
  • fat 0g
  • saturates 0g
  • carbs 39g
  • sugars 39g
  • fibre 5g
  • protein 3g
  • salt 0g

Ingredients

  • 450g peaches, stoned weight (about 4), plus 1 peach to serve
  • zest and juice 1 lemon
  • 125ml Asti, or another sweet sparkling wine
  • 2 tbsp golden caster sugar

Method

  1. Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.

  2. Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.

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