Bellini granita
By Bill Granger
The fizzy peach cocktail is transformed into an Italian iced dessert
- Prep:10 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 201
- fat 0g
- saturates 0g
- carbs 39g
- sugars 39g
- fibre 5g
- protein 3g
- salt 0g
Ingredients
- 450g peaches, stoned weight (about 4), plus 1 peach to serve
- zest and juice 1 lemon
- 125ml Asti, or another sweet sparkling wine
- 2 tbsp golden caster sugar
Method
Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.
