Mixed-bean chilli with wedges

A warming bowl of meat-free comfort food. Make extra for the freezer

Fruity biscotti

The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive

Bread pudding

This simple bake is lovely with tea, or custard or ice cream for dessert

The River Cafe’s winter minestrone

A really thick, filling minestrone soup – tastes even better after a day

Big ham salad

Contains pork – recipe is for non-Muslims only
Peas and ham don’t just partner well in soup – try them together in a fresh, minty salad platter, great for a buffet party

Christmas muffin mix

A festive treat to give or receive

Fresh & light chowder

There’s no need for shop-bought soup with this quick and nutritious recipe

Carla’s Leek & cheese muffins

Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup

Springtime pasta

A hearty, rustic dish, ready for the table in 20 mins – try our ideas for using up the goat’s cheese too

Peking-style chicken

Give the Sunday roast an Asian twist with this crispy-skinned Peking chicken recipe

Honey nut crunch pears

This simple idea makes a quick mid-week treat for all the family

Teriyaki noodle broth

A light ramen-like soup with noodles, chicken and a spiced stock base