Add the umami taste of miso to leek and potato soup to take it to new flavour levels. Enjoy for lunch or supper with our sesame and cheese dunkers on the side
Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth
Dig out your slow cooker to make a classic leek & potato soup. Top with crispy leeks and a grinding of black pepper and serve with crusty bread
Tuck into this soup that’s like a hug in a bowl, packed with earthy flavours. Don’t skip the onions and tahini yogurt – they balance everything beautifully
Pair sweet parsnips with savoury miso to make this winter warmer, then top with the crispy croutons and natural yogurt and serve with some crusty bread
Add pumpkin pie spice to your favorite seasonal bakes, drinks or desserts. With the flavors of cinnamon, cloves, ginger and nutmeg, it’s a taste of fall
Enjoy this broccoli as a side dish. Put aside time at the weekend to make it, then enjoy later in the week using our recipe ideas below
Enjoy chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until tender. Serve with our confit tomatoes
Leave this spiced veg traybake for a day or two in the cake tin for the best taste and texture, then top with the soft cheese icing before serving
Stir up a plant-based dhal-inspired soup, topped with crunchy croutons made using cumin-spiced naan. It can be made ahead and frozen, ready for busy days
Pile up flatbreads with shawarma-spiced halloumi, hummus and slaw to make these flavour-packed wraps. They’ll prove a hit with the whole family
Use our recipe for spicy meatballs to make this easy springtime soup, packed with leftover meatballs, tortellini, white beans and spinach
