Minestrone in minutes
By Good Food
Whip up a hearty bowl of soup in next to no time, perfect for a quick lunch or warming supper
- Prep:2 mins
Cook:8 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 162
- fat 2g
- saturates 0g
- carbs 30g
- sugars 8g
- fibre 6g
- protein 8g
- salt 0.54g
Ingredients
- 1l hot vegetable stock
- 400g tin chopped tomatoes
- 100g thin spaghetti, broken into short lengths
- 350g frozen mixed vegetables
- 4 tbsp pesto
- drizzle of olive oil
- coarsely grated vegetarian parmesan-style cheese, to serve
Tip
Breaking spaghettiThe easiest way to break the spaghetti is to wrap it in a clean tea towel and, holding it with both hands, bash it against the side of a table to break it into small pieces.
Method
Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.
Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.