• Michelin-star marvel

    Michelin-star marvel

    One of Europe’s most respected chefs, Heinz Beck has three Michelin stars under his belt, nine restaurants globally, over 30 years of experience – and he’s not showing signs of slowing any time soon! We caught up with him during…

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  • Iconic Italian

    Iconic Italian

    With a renowned knack for seamlessly fusing tradition and innovation, seasoned chef Alfredo Russo of Vivaldi by Alfredo Russo, Sheraton Dubai Creek Hotel & Towers, reveals the key to modernising Italian cuisine while maintaining authenticity.

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  • Bateaux Dubai

    Bateaux Dubai

    A grand affair, Bateaux Dubai has been a popular haunt for tourists and residents alike for years. Boasting views of the creek glistening with lights in the evening, this is the ultimate spot for special occasions and, of course, a…

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  • Cove Beach, Jumeirah Beach Hotel

    Cove Beach, Jumeirah Beach Hotel

    Nestled in a picturesque cove along the Jumeirah Beach coastline, Cove Beach welcomed my dining partner and I with a sophisticated and seductive atmosphere – definitely a place for the easy-going, trend-setter type.

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  • Stay on track on travels

    Stay on track on travels

    Holidays, while everyone’s favourite times of the year, can often be when any healthy eating regime goes out the window – especially if you are on a free-from diet. Nutrition and wellness expert Neha Jamani shares some smart tips to help you eat well on holidays.

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  • The Mexican maestro

    The Mexican maestro

    One of the key drivers of modern Mexican cuisine, chef Richard Sandoval grew up as the son of an expert restaurateur and an extended family of food lovers – surrounded by his grandmother’s authentic recipes. Now, with almost three dozen restaurants worldwide, he’s opened his third in Dubai, Zengo, a Mexican-Singaporean fusion concept, and is still raring to go.

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  • Don Alfonso 1890, Shangri-La Dubai

    Don Alfonso 1890, Shangri-La Dubai

    The Don Alfonso name is renowned internationally when it comes to Italian cuisine, and has picked up multiple awards for its establishments – in Rome and Sant’Agata Sui Due Golfi (Don Alfonso’s hometown); the brand has outposts in China and Morocco as well...

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