Mincemeat Chelsea buns
Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze
Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze
Don’t reach for the takeaway menu, try this beef stir-fry recipe instead. It’s just as tasty as your favourite Chinese and healthier too.
Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauldron
Contains pork – recipe is for non-Muslims only
These rustic homemade bread rolls are best served warm with a steaming bowl of soup
Serve these decorative cookies alongside fruit and cream desserts, or package in cellophane and include in a gift hamper
This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping
Using grated marrow in this homely cake gives it a great texture- top with cream cheese frosting
A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
Contains pork – recipe is for non-Muslims only
This creamy fish soup with corn and potato will warm you up – serve with buttery homemade garlic baguette and plenty of parsley
This thrifty Asian-inspired one pot uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables
Contains pork – recipe is for non-Muslims only
This smart soup doesn’t require any cooking- just pour hot water over stock, grains and lots of delicious green vegetables