• Mincemeat Chelsea buns

    Mincemeat Chelsea buns

    Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze

    More effort
  • Lighter Chinese chilli beef

    Lighter Chinese chilli beef

    Don’t reach for the takeaway menu, try this beef stir-fry recipe instead. It’s just as tasty as your favourite Chinese and healthier too.

    Easy
  • Honeybread biscuits

    Honeybread biscuits

    Serve these decorative cookies alongside fruit and cream desserts, or package in cellophane and include in a gift hamper

    Easy
  • Baked apple & toffee crumble

    Baked apple & toffee crumble

    This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping

    Easy
  • Smashed curried marrow

    Smashed curried marrow

    A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken

    Easy
  • Chicken & sweet potato curry

    Chicken & sweet potato curry

    This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further

    Easy
  • Chicken & egg-fried rice

    Chicken & egg-fried rice

    This thrifty Asian-inspired one pot uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables

    Easy
  • Summer ham & pea broth

    Summer ham & pea broth

    Contains pork – recipe is for non-Muslims only
    This smart soup doesn’t require any cooking- just pour hot water over stock, grains and lots of delicious green vegetables

    Easy