Green Thai noodle broth

Whip up this cheat’s supper in just 5 minutes by adding noodles and veg to a ready made green Thai chicken soup

  • Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 453
  • fat 17g
  • saturates 10g
  • carbs 55g
  • sugars 11g
  • fibre 6g
  • protein 19g
  • salt 1.7g


  • 600g pot green Thai chicken soup (I used Waitrose own)
  • 100g rice noodles
  • 200g halved sugar snap peas
  • large handful of beansprouts
  • coriander leaves, to serve


  1. Empty the pot of green Thai chicken soup into a large saucepan. Half-fill the empty soup pot with water, swish around to wash out all the soup, and add to the pan.

  2. Bring to a simmer, then add the rice noodles, sugar snap peas and beansprouts. Cook for 1-2 mins until the noodles are cooked but the peas are still crunchy.

  3. Ladle into deep bowls and scatter with coriander leaves, if you like.

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