Sticky tamari & honey chicken thighs

Spice up your midweek chicken with a sticky soy glaze

Catherine Berwick’s Parsnip & maple syrup cake

The winner of Good Food’s 20th birthday cake competition, we think this is the new carrot cake

Crab cakes with sweet chilli & ginger dipping sauce

An easy help-yourself starter with the zest and spice of ginger and chilli

Mix & match mini Christmas puddings

Bespoke festive puddings mean you can customise each one to individual tastes while keeping the rich fruity base the same

Nutty, fruity, festive muffin tarts

The perfect sweet offering for the Christmas holidays, these tarts are a delicious cross between mince pies and muffins

Chocolate & pear cake

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Easy Christmas pudding

A classic light, spiced Christmas pudding – so simple you don't even need any kitchen scales

Mini mincemeat crumble pies

Red grapes add moistness to these mince pies with a quirky crumble topping

Carrot, courgette & orange cakes

Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too

Fruity simnel squares

This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs

Gingered rich fruit cake

This traditional cake has been jazzed up with lots of ginger – you’d never know it’s gluten-free and dairy-free. Perfect for weddings and Christmas

Tomato consommé with Lancashire cheese on toast

Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup