Eccles cake

A new take on the traditional pastry, this cake will go down well on any occasion

Fruity lamb tagine

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd – save time and make it up to two days ahead

Chicken & sweetcorn rissoles

Spice up your child’s dinner time and use up all those leftovers with these tasty and nourishing croquettes

Danish pastries

Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries

Hot toddy fruitcake

This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
favourite

Sticky pear & ginger cake

This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

Christmas wreath cake

Turn one fruitcake into two with these festive ideas – this one is a decorative holly ring with fondant icing (find the second recipe in ‘goes well with’)

Goan prawn & coconut curry with cumin rice

Spice up your mid-week meals with a curry in a hurry – throw in a handful of spices with shellfish, tomatoes, and spinach

Crispy Chinese duck with peaches

If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

Christmas cupcakes

Have fun with the kids over the Christmas holidays making and decorating these easy cakes

Chocolate courgette cake

Grated courgette gives this cake a lovely moist texture – a great way to use up a glut from your garden

Apple flapjack trifle

Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats – perfect for sharing