Executive chef Gregory Goulot from Kyo restaurant in Dubai spoke to BBC Good Food Middle East about exciting new Japanese food trends, and his tips to improving home cooked Japanese food...
BBC Good Food Middle East spoke to executive chef of Sakura, chef Nicolas Herbault about making great sushi and where home cooks go wrong with Japanese cooking...
Everything there is to know about the Park Hyatt hotel in Abu Dhabi. What’s the hotel’s like?This resort is where to go for a perfect weekend escape (or week-long, if you have the time)...
Several delicious new beach restaurants have launched on Palm Jumeirah in a new area called Club Vista Mare, BBC Good Food Middle East looks at what’s on offer…
The renowned Lebanese-Australian chef spoke to BBC Good Food Middle East about current Arab food trends, and how to get the most out of aubergine when cooking it Lebanese-style...
Tresind’s chef Mohammed Zeeshan gives advice to BBC Good Food Middle East readers on creating their own theatrical meals at home and why he feels Indian cuisine is misunderstood...
One of the few Indian fine-dining restaurants in Dubai not linked to a celebrity proprietor, Tresind describes itself as serving up “modernist Indian cuisine”...
Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
‘Junoon' means passion in Hindi, and everything from the food, staff and decor backs up that concept to a tee. The Dubai branch is actually a spin off from the original Michelin-starred Junoon in New York...
Dubai is certainly not lacking in high-end Indian restaurants pushing the boundaries of molecular gastronomy. The city however, is perhaps left wanting when it comes to relaxed, old-fashioned curry houses serving up wholesome delicious food. This is where Claypot steps in...
Dubai-born entrepreneur Deepak Asnani turned his passion for food into a business last year when he launched Prax’s, a pan-Asian delivery service and eatery. With expansion plans to launch 10 new outlets by 2020, BBC Good Food Middle East spoke to Asnani about the challenges of setting up his own food business in the UAE and how he believes home cooks can improve their dim sum...
Just when you thought Dubai’s standard of Peruvian cuisine had reached its best – Totora opens its doors!...
