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Dinner review: BBQ nights at The Hide, Jumeirah Al Qasr

What’s it like? A self-billed “American eatery”, this meat-driven hotspot at Jumeirah Al Qasr boasts rustic and country-feel décor, and stunning views of Madinat Jumeirah, meaning there’s really no bad table in the house. We arrive for the Thursday…
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Enjoy more than 200 dishes and free pool access at this Abu Dhabi brunch

With more than 200 dishes on offer across three combined restaurants, this Friday brunch at the Fairmont Bab Al Bahr is one to put on your Abu Dhabi radar. The Friday Fairmont Brunch features steaks from Marco Pierre White…
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LIMA Dubai launches new ceviche menu

LIMA Dubai, the urban dining destination at The Square – City Walk, has introduced an immersive ceviche experience for diners three nights a week. This exclusive experience is only available for a seating of four guests at a time,…
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Roberto’s Dubai launches entire menu dedicated to chocolate

It’s the month of love, and what better way to celebrate than with a menu especially created to include chocolate from starter through to dessert? Created by Group Executive Chef, Francesco Guarracino – the menu incorporates the inclusion of chocolate…
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Dates: the nutritional powerhouses that you need in your diet

Dates enjoy a long history of as a source of sustenance in the Middle East and North Africa. For centuries, Bedouins have extolled its health virtues and today, international research proves its benefits as a superfood. Aligning with various traditions,…
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Lunch review: Beef Bistro, Le Méridien Dubai

What’s it like? Located in the heart of Le Méridien Dubai Village at Le Méridien Dubai Hotel & Conference Centre, Beef Bistro has officially opened it’s beautifully re-vamped and re-branded doors. Previously known as M’s Grill, Beef Bistro is a…
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A cake festival is heading to Abu Dhabi

Calling all sweet lovers in the UAE! The Drawing Room at The St. Regis Saadiyat Island Resort, Abu Dhabi will host a cake festival on February 16th – with a buffet featuring a wide variety of cakes and desserts. A dream…
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Mickael Bertho on the need-to-knows of French cuisine

We sat down with chef Mickael Bertho from Habtoor Palace’s French brasserie, BQ – French Kitchen & Bar, to discuss Parisian delicacies, family cooking and culinary legends. What can guests expect when they visit BQ for the first time? BQ…
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In conversation with Cove Rotana’s Chadi Saloum

Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.

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Thai fusion restaurant Bambooda opens at Roda Al Bustan

A new Thai fusion restaurant has opened at Roda Al Bustan, promising to take guests on a “culinary adventure to Thailand”, offering an unforgettable sensory and dining experience like no other.

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A new Japanese fusion pop-up has opened at Jumeirah Al Naseem

Now open for lunch and dinner, Umi Shio fuses the artful craft of Japanese cooking, with the delicious flavours of South America , alongside a selection of new Japanese-inspired cocktails, mocktails and varieties of Sake, all served impeccably on the shores of Madinat Jumeirah’s private beach, with views of the ever-iconic Burj Al Arab.

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Weekly 'Taste of Arabia' night launches at Vida Downtown

Thanks to the exotic herbs and spices and believe it or not, there is a lot more to Middle Eastern food than just chickpeas and hummus!

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