How to make Sweet potato curry
Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
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How to make Classic potato salad
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
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How to make Easy millionaire’s shortbread
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat
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Skill: Baking
Learning to bake will unlock a world of delicious recipes including cakes, bread and biscuits. Explore BBC Good Food's Kids' Kitchen videos, recipes and advice for more essential skills.
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How to make Rhubarb crumble
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
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How to make and shape Palmier biscuits
Learn how to bake perfect puff pastry palmiers, with tips on rolling out the distinct shape and ideas for sweet and savoury flavours.
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How to make Fruit scones
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
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How to cut fennel
If you're looking to learn how to cut fennel, here's a helpful video guide
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How to make Vegan chilli
Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper
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How to cut a pineapple
Read our simple guide to preparing a whole pineapple. This refreshing tropical fruit can be cut into chunks in salads and kebabs or sliced up in a dessert.
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How to use filo pastry
Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes.
