Priding itself on serving “the best of Italy” – a phrase that is also donned in tiny lights on the restaurant wall, Luigia’s huge specially built Neapolitan wood-fired ovens and eye-catching pizzaiolos give a real sense of authenticity.
Having recently undergone an extensive renovation this summer, Roberto’s in DIFC has now re-opened to unveil its beautiful new interiors and refreshed classic Italian menu.
Dubai brunch heavyweight, Traiteur is well-known for being one of the city’s best brunches. Having just recently re-launched at the newly opened waterfront dining destination, The Promenade, we visited to see how its offering now fares – and let’s start by saying this is a must-try brunch for all foodies.
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
