Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
Froz Khan, the senior sous chef at Claypot spoke to BBC Good Food Middle East about how home cooks can improve their Indian cooking...
The acclaimed Lebanese-Australian chef Greg Malouf will be cooking up a storm at Intersect by Lexus as he takes over the restaurant for an exclusive three-day pop up kitchen this week...
Dubai-born entrepreneur Deepak Asnani turned his passion for food into a business last year when he launched Prax’s, a pan-Asian delivery service and eatery. With expansion plans to launch 10 new outlets by 2020, BBC Good Food Middle East spoke to Asnani about the challenges of setting up his own food business in the UAE and how he believes home cooks can improve their dim sum...
Karen Mclean, the woman behind Dubai-based food blog Secret Squirrel reveals her four favourite health foods...
Heinz Beck’s restaurant La Pergola holds the unique accolade of being the only three Michelin-starred restaurant in the Italian capital. The chef recently visited his Dubai-based restaurant, Social by Heinz Beck at the Waldorf Astoria Dubai Palm Jumeirah. BBC Good Food Middle East spoke to the chef about the food he dislikes working with the most and how he thinks home cooks can improve their Italian dishes…
Australian mum Laleh Mohmedi became a viral Internet sensation when she started posting images of her healthy food dishes disguised as famous cartoon characters on Instagram...
Delicious waffles and a laid-back vibe, Fume is the perfect place to while away a lazy weekend morning...
Omitting meat from your diet one day a week could help improve your overall health, save money and help the environment...
We step into the kitchen with world-leading chef Pierre Gagnaire during a recent visit to his restaurant, Reflets par Pierre Gagnaire at InterContinental Dubai Festival City, to learn about his world, while cooking up a mouthwatering recipe for you to try at home. By Sophie Voelzing
