Tomato & chilli harissa
Turn an abundance of veg into this Middle Eastern spice paste to use in marinades, Moroccan tagines, dips and soups
Turn an abundance of veg into this Middle Eastern spice paste to use in marinades, Moroccan tagines, dips and soups
Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September
These craggy bread buns use bicarbonate of soda instead of yeast – serve with plenty of butter or top with soft cheese
Keep it fresh with this pasta supper of chopped tomatoes and baby courgette in a crème frâiche sauce
Contains pork – recipe is for non-Muslims only
A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta
Contains pork – recipe is for non-Muslims only
Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot
An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries
This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox
Serve this summery pasta bake with roasted vine tomatoes and a rocket salad
Contains pork – recipe is for non-Muslims only
A low-fat, zesty salad, perfect for a summer lunchbox – vary with your favourite ingredients