Tomato baked eggs

Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy

Honey-mustard chicken pasta

This tasty pasta dish is a great way of using up your leftover chicken

Pan roasted chicken with crisp prosciutto & tomatoes

Contains pork – recipe is for non-Muslims only
Try this exciting new take on barbecuing – with everything cooked in one pan.

Tartines with roasted tomatoes & mint pesto

French open-faced cheese and tomato toasted sandwiches, drizzled with light mint and garlic pesto and spread with ricotta

Tomato & chilli harissa

Turn an abundance of veg into this Middle Eastern spice paste to use in marinades, Moroccan tagines, dips and soups

Rainbow tomato salad

Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish

Tomato soup

To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September

Sundried tomato soda bread baps

These craggy bread buns use bicarbonate of soda instead of yeast – serve with plenty of butter or top with soft cheese

Fresh tomato & courgette penne

Keep it fresh with this pasta supper of chopped tomatoes and baby courgette in a crème frâiche sauce

Creamy courgette & bacon pasta

Contains pork – recipe is for non-Muslims only
A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta

Sausageball pasta bake

Contains pork – recipe is for non-Muslims only

Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot

Tomato & cucumber raita

An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries