One-pan prawn & tomato curry
This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it
This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Cook this ‘low and slow’ in its own sauce til it’s so tender you can carve it with a spoon
If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead – it works beautifully with the creamy sauce
A low-fat, vegetarian soup that everyone will love – passata and whole milk give a silky smooth finish
Use a packet mix to rustle up your own cheat’s garlic bread to serve alongside classic and creamy tomato soup
This doubles up as both the guacamole and the tomato salsa element of a Mexican meal
This meal is quicker to get on the table than oven chips and it’s full of fresh vegetables – making it perfect for kids
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
An impressive but simple veggie main course – perfect with a green salad on the side