Honey-mustard chicken pasta
By Jane Hornby
This tasty pasta dish is a great way of using up your leftover chicken
- Prep:10 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 450
- fat 11g
- saturates 3g
- carbs 62g
- sugars 6g
- fibre 3g
- protein 31g
- salt 0.55g
Ingredients
- 300g farfalle or other pasta shape
- 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
- 1 heaped tsp wholegrain mustard
- 1 tsp clear honey
- 300g cooked chicken, torn into rough pieces
- 4 spring onions, thinly sliced (or use ½ red onion, thinly sliced)
- small bunch basil, leaves roughly torn
- 4 tomatoes, quartered, then each chunk halved
Method
Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.