Rainbow tomato salad
By Cassie Best
Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
- Prep:10 mins
No cook - Easy
Nutrition per serving
- kcal 35
- fat 1g
- saturates 0g
- carbs 5g
- sugars 5g
- fibre 2g
- protein 1g
- salt 1.7g
Ingredients
- 1kg ripe tomatoes of various colours, shapes and sizes, at room temperature
- sea salt, to season
- 2 tsp balsamic vinegar
- drizzle extra-virgin olive oil
- basil leaves
Method
Slice the tomatoes and arrange on a platter, then season with sea salt and some pepper. Drizzle over the vinegar and oil, and scatter over the basil.
