What’s it like? Le Méridien Dubai’s latest culinary destination opened its doors earlier this year. Adding to its already expansive F&B offering, Bebemos is now the eighteenth restaurant to open at the complex. When BBC Good Food Middle East…

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  Sponsored: A chic and modern restaurant-café located in the city centre of Abu Dhabi, Café 302 is one of the most popular destinations to be in the capital of the Emirates. From healthy bowls of greens, tasty starters, selection…

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We sat down with Alan Snyman, executive chef at Amwaj Rotana Dubai, to learn more about the hotel’s culinary offerings, and to get the lowdown on his favourite dishes from two of the outlet’s new menus.  Tell us a little…

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  Sponsored: Dubai vegans! We’ve got good news for you. Eat Well, the winner of “best healthy eating restaurant” at the BBC Good Food Middle East Magazine Awards 2018, is relaunching its vegan night this September for one-night only. The…

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Portuguese chef José Avillez has made his Middle Eastern debut with the opening of Tasca at Mandarin Oriental Jumeira, Dubai – representing his first international venture. He has several restaurants in Lisbon and Porto, each with a different concept, but…

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Setting the stage for a glamorous and indulgent experience, movie-themed Paramount Hotel Dubai is set to open in the third quarter of 2019 – representing the first-ever property of Paramount Hotels and Resorts in the Middle East. Located in Business…

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  Sponsored: Take a break this summer and unwind with a relaxing getaway, complete with private beach access, a dining voucher and late check-out. Detox from the bustling city life and plunge in an authentic Arabian experience at Mövenpick Hotel…

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  Sponsored: Take haven indoors this summer at this authentic Arabic restaurant, nestled in the heart of Dubai International Financial Centre at Jumeirah Emirates Towers. The perfect spot for an elegant dining experience, Ninive encapsulates the heritage and craftmanship of…

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  Sponsored: Dubai’s blistering temperatures are on the rise, so take haven in doors this summer at Al Bahou’s Friday Family Brunch. Taking place every Friday at Mövenpick Hotel Ibn Battuta Gate, kick-start the weekend with this fun foodie affair…

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Did you know: on average, 28,000kg of strawberries and 10,000 litres of cream are consumed every year at Wimbledon? The quintessential British classic has been a staple of the championship since the very beginning, when the snack was first served…

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  What’s it like? Marco Pierre White, the British-born chef, restauranter and TV personality, first ventured into Middle Eastern market back in 2009, opening his first namesake restaurant at Fairmont Bab Al Bahr – Marco Pierre White Steakhouse & Grill.…

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Ever snapped an image of your food from your phone and chose not to share because it ‘just doesn’t look good enough’? If your answer is yes, then you’ve come to the right place. In partnership with Yasmine Idriss, Deliveroo…

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