Mary’s royal cherry trifle

Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard

Dad’s chocolate drop cakes

Dad’ll love these, make them really chocolatey or put his favourite sweet or nut on top – the perfect treat!

Asparagus mousse with ham & red onion salad

Contains pork – recipe is for non-Muslims only
Make the mousse up to a day before and
leave it to set in the fridge, then all you have
to do is top with the salad and serve

Pavlova cake with berries & cream

As well as looking
gorgeous, this wedding cake also doubles as
dessert

Pan-fried scallops with butternut squash two ways

Contains pork – recipe is for non-Muslims only

Serve up a restaurant-style starter at home – much of it can be made ahead so you can relax with a glass of wine on the night

Creating your wedding cake

Jane Hornby’s wedding cake is our simplest ever. And each tier is flavoured differently, so there’s something for everyone…

Goat’s cheese & onion pastries

Use a hearty shortcrust base then top with creamy cheese and crunchy walnuts and contrast with watercress salad

Moroccan chicken one-pot

You don't need a clay pot to whip up a fragrant, North Africa tagine – throw it all in a casserole dish and top with feta, mint and lemon

Apricot crème brûlée tart

A fresh, fruity and creamy dessert

Soy-glazed beef

Give beef a boost with this delicious soy marinade

Maple granola crunch porridge topping

Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas

Pumpkin & pecan strudel

Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard