• Salted honey fudge & chocolate tart

    Salted honey fudge & chocolate tart

    Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference

    Easy
  • Roasted wood pigeon on toast

    Roasted wood pigeon on toast

    Cooking game on top of a thick slice of sourdough bread is a lovely rustic way to trap all of the juices. Add herbs and red wine for extra oomph

    More effort
  • Prosciutto & pepper pizzas

    Prosciutto & pepper pizzas

    Contains pork – recipe is for non-Muslims only
    Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese

    Easy
  • Orange & almond cupcakes

    Orange & almond cupcakes

    Delicate little cupcakes with almond buttercream icing- if you’re feeling ambitious, follow our guide to creating an edible bouquet

    More effort
  • Lamb chops with Indian spices

    Lamb chops with Indian spices

    One of the top-selling dishes at London’s Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

    More effort
  • Mini jacket potatoes

    Mini jacket potatoes

    Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé

    Easy
  • Pistou soup

    Pistou soup

    Make the pesto a day ahead and keep covered in the fridge, ready to top this healthy French vegetable soup from Le Manoir aux Quat’Saisons

    Easy
  • Louise Read’s Coffee crunch cake

    Louise Read’s Coffee crunch cake

    This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition

    More effort