• Orange & almond cupcakes

    Orange & almond cupcakes

    Delicate little cupcakes with almond buttercream icing- if you’re feeling ambitious, follow our guide to creating an edible bouquet

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  • Lamb chops with Indian spices

    Lamb chops with Indian spices

    One of the top-selling dishes at London’s Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

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  • Mini jacket potatoes

    Mini jacket potatoes

    Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé

  • Pistou soup

    Pistou soup

    Make the pesto a day ahead and keep covered in the fridge, ready to top this healthy French vegetable soup from Le Manoir aux Quat’Saisons

  • Louise Read’s Coffee crunch cake

    Louise Read’s Coffee crunch cake

    This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition

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  • Mexican beef & potato pie

    Mexican beef & potato pie

    A shepherd’s pie with a real twist – top a chilli con carne style filling with cheesy mash and tortilla chips

  • Eton mess trifle

    Eton mess trifle

    Layer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds

  • Crumbled top mince pies

    Crumbled top mince pies

    Shortcrust pastry mincemeat pies with a twist – an extra crunchy and nutty crumble on top