• Peanut butter squash curry

    Peanut butter squash curry

    Make this easy vegan curry with butternut squash and all the flavour of satay sauce. Top with coriander, chilli and peanuts, and serve with rice

    Easy
  • Golden egg & onion fried rice

    Golden egg & onion fried rice

    The golden hue of the scrambled egg and charred onion in this dish symbolises wealth for the Lunar New Year. Top with crispy chilli oil for extra flavour

    Easy
  • Garlic mushroom flatbread pizzas

    Garlic mushroom flatbread pizzas

    Top flatbreads with mozzarella and garlic mushrooms for an easy and speedy midweek meal. Cut into wedges and serve with a green salad on the side

    Easy
  • Jamaican ginger cake

    Jamaican ginger cake

    Bake this sticky, spicy cake using ingredients that historically thrived in Jamaica – best enjoyed with an afternoon cup of tea

    Easy
  • Immune-supporting mocktail

    Immune-supporting mocktail

    Keep colds at bay by mixing this mocktail with ginger and orange. Fresh ginger is thought to have antiviral effects, while orange will give a hit of vitamin C

    Easy
  • Sticky air fryer salmon rice bowl

    Sticky air fryer salmon rice bowl

    Air fry salmon pieces in a sauce made with soy, honey, ginger and sriracha, then serve over brown rice and top with fresh pickled vegetables for a quick and easy midweek meal

    Easy
  • Smoked mackerel on toasted crumpets

    Smoked mackerel on toasted crumpets

    Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

    Easy
  • Glazed doughnuts

    Glazed doughnuts

    While these ring doughnuts require a little extra effort to make, they’re well worth it. Top with a simple icing sugar glaze to finish

    More effort
  • Takeaway-style mushrooms & ‘egg’

    Takeaway-style mushrooms & ‘egg’

    Mushrooms are the hero of this satisfying, sweet and salty dish, so if you’re craving ‘egg’ noodles, it’s so much better than ordering in. The secret is the bicarbonate of soda which magically combines with the starchy water to produce that distinctive egg-like flavour. To make the meal more substantial, top with crispy tofu or add more veg.

  • Red pesto minestrone soup

    Red pesto minestrone soup

    Feel free to swap the red pesto in this minestrone soup for green or chilli pesto, if you like. Top with grated parmesan and enjoy with crusty bread

    Easy