• Smashed cannellini bean tartine

    Smashed cannellini bean tartine

    A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. They're quick and easy, and healthy, too

  • Triple-layered berry cheesecake

    Triple-layered berry cheesecake

    Make this showstopping cheesecake for summer entertaining. Top with strawberries or a mix of fresh berries, plus a drizzle of chocolate for extra indulgence

  • Carrot cake granola

    Carrot cake granola

    Combine mixed spice, grated carrot, sultanas, walnuts and oats for a granola that's reminiscent of our favourite bake – use it to top yogurt or a real carrot cake! 

  • Tarragon, mushroom & sausage frittata

    Tarragon, mushroom & sausage frittata

    Contains pork – recipe is for non-Muslims only

    Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it’s also rich in folate

  • Lemon sponge cake

    Lemon sponge cake

    Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

  • Chocolate puddle cupcakes

    Chocolate puddle cupcakes

    Bake these chocolate cupcakes and top with smooth buttercream, chocolate eggs and bunnies for a sweet Easter treat

  • Oat pancakes

    Oat pancakes

    Make these oat pancakes for breakfast or brunch and top with berry compote and a dollop of yogurt. They're tasty, healthy and full of fibre and vitamin C 

  • Honeyed carrot & thyme loaf

    Honeyed carrot & thyme loaf

    Enjoy this moreish carrot and thyme loaf as a sweet or savoury snack. Top a slice with chutney and sharp cheddar, smear with cream cheese or drizzle with honey

  • Spinach ball lasagne

    Spinach ball lasagne

    Try this lasagne with spinach and cheese for a meat-free family meal. it's freezable so you can make it ahead – or you could buy a white sauce for ease