• Chocolate pancakes

    Chocolate pancakesNew Recipes

    Start your morning with these indulgent chocolate pancakes. Top with cream and berries, if you like – they're also great for dessert

  • Jamaican ginger sponge pudding

    Jamaican ginger sponge puddingNew Recipes

    Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make it extra special 

    More effort
  • Chocolate orange cookies

    Chocolate orange cookiesNew Recipes

    Top rich chocolate biscuits with candied orange peel to make these moreish bites. They make a great edible gift for Christmas 

  • Classic bread & butter pudding

    Classic bread & butter pudding

    Cook this bread and butter pudding in a water bath for a gorgeous soft and creamy texture that contrasts wonderfully with the caramelised crust

  • Mango chutney & chicken sliders

    Mango chutney & chicken sliders

    Top these chicken sliders with mango chutney, red onion, chilli and cucumber salad, and a mint & yogurt dressing. They make fabulous finger food for summer

  • Raspberry, pomegranate & rose Eton mess

    Raspberry, pomegranate & rose Eton mess

    Whip up a speedy, no-cook summer dessert with this twist on an Eton mess, with rosewater, pomegranate and raspberry. Top with dried rose petals for the wow factor

  • Smashed cannellini bean tartine

    Smashed cannellini bean tartine

    A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. They're quick and easy, and healthy, too

  • Crab & tangled asparagus salad on toast

    Crab & tangled asparagus salad on toast

    Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter 

  • Triple-layered berry cheesecake

    Triple-layered berry cheesecake

    Make this showstopping cheesecake for summer entertaining. Top with strawberries or a mix of fresh berries, plus a drizzle of chocolate for extra indulgence

  • Carrot cake granola

    Carrot cake granola

    Combine mixed spice, grated carrot, sultanas, walnuts and oats for a granola that's reminiscent of our favourite bake – use it to top yogurt or a real carrot cake! 

  • Tarragon, mushroom & sausage frittata

    Tarragon, mushroom & sausage frittata

    Contains pork – recipe is for non-Muslims only

    Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it’s also rich in folate