• Breakfast naans

    Breakfast naans

    Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day

  • Gin-free G&T

    Gin-free G&T

    Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour

  • Faux fizz

    Faux fizz

    Make a fun and fizzy mocktail for teetotal party guests. The flavours of pear, apricots, honey, lemon and rosemary make the delicious base syrup

  • Curried chicken pie

    Curried chicken pie

    Who says healthy can’t be hearty? You’ll feel satisfied and nourished with this low-calorie, simple-to-make chicken pie.

  • Açaí bowl

    Açaí bowl

    Try this fruit-packed breakfast bowl for a quick, easy start to your day. Vary toppings according to the season – fresh berries or peaches work well in summer

  • Banana colada porridge topper

    Banana colada porridge topper

    Pimp up your porridge at breakfast time with our tropical banana colada topping, including coconut yogurt, coconut shavings, lime juice and a cherry on top

  • Sweet potato with sausage meatball marinara

    Sweet potato with sausage meatball marinara

    Contains pork – recipe is for non-Muslims only

    Top a baked sweet potato with tomatoes, meatballs, cheese and chilli for a quick, easy and tasty supper. Taking just 30 minutes, this is an ideal dish for busy weeknights

  • Creamy lentil & veggie curry

    Creamy lentil & veggie curry

    Swap in different veg to this family-friendly curry, or add a can of chickpeas to make it chunkier. Kids can take it to school in a wide-necked thermos

  • Belgian waffles

    Belgian waffles

    Contains pork – recipe is for non-Muslims only

    Serve up a treat for breakfast time (or dessert) with easy homemade Belgian waffles. Top with whatever you fancy – fruit, ice cream, and bacon are all classics

  • Easy carrot cake

    Easy carrot cake

    Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day