Air-fryer tuna pasta bake
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Air-fryer tuna pasta bake

By Silvana Franco

Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides

  • Prep:10 mins
    Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 526
  • fat 15g
  • saturates 5g
  • carbs 64g
  • sugars 0g
  • fibre 6g
  • protein 30g
  • salt 0.75g

Ingredients

  • 1 tbsp olive oil
  • 1 small onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 400g can chopped tomatoes
  • ½ tsp chilli flakes (optional)
  • 150g pasta of your choice, cooked following pack instructions
  • 145-165g can tuna in olive oil, drained
  • 50g grated mozzarella
  • 2 tbsp chopped parsley

Method

  1. Heat the air-fryer to 190C. Tip the oil, onion and garlic into a heatproof dish and air-fry for 3 mins. Add the tomatoes and chilli flakes, if using, along with some seasoning. Air-fry for a further 5 mins.

  2. Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.

  3. Air-fry for 5 mins until golden, then cover with foil and cook for a further 5 mins until bubbling. Serve warm with salad.

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