• Strawberry & Pimm’s jelly

    Strawberry & Pimm’s jelly

    A match made in heaven – sweet, ripe strawberries set in a jelly with the traditional fruit cup liquor – served with cream, of course

    Easy
  • Squid, samphire & pea salad

    Squid, samphire & pea salad

    A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean

    More effort
  • Creamy salmon & chive bows

    Creamy salmon & chive bows

    Five ingredients is all you’ll need for this fresh and light pasta dish of gravadlax and cream cheese

    Easy
  • Plum pudding

    Plum pudding

    A traditional, long-life Christmas plum pudding that’s deliciously dark, rich and fruity

    Easy
  • Christmas mess

    Christmas mess

    Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur

    Easy
  • Cured ham & remoulade tartines

    Cured ham & remoulade tartines

    Contains pork – recipe is for non-Muslims only
    This dressing works brilliantly with crisp cucumber and fennel. You could serve the remoulade as a starter with liver pâté, too

    Easy
  • Crème fraîche ice cream

    Crème fraîche ice cream

    Churn up smooth homemade ice cream with hints of lemon zest and vanilla – great all year round!

    Easy
  • Country salad

    Country salad

    Contains pork – recipe is for non-Muslims only
    This hearty salad makes a healthy and delicious lunch with a few slices of ham

    Easy