Courgette & halloumi skewers

Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill

  • Prep:10 mins
    Cook:8 mins
    Plus marinating
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 250
  • fat 21g
  • saturates 10g
  • carbs 2g
  • sugars 2g
  • fibre 1g
  • protein 14g
  • salt 1.7g


  • ½ tsp chilli powder
  • small handful mint, chopped
  • zest and juice 1 lemon
  • 2 tbsp extra-virgin olive oil
  • 2 courgettes, cut into 1cm rounds
  • 225g pack halloumi cheese, cubed


  1. Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.

  2. Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

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