Fish fingers & mushy peas
There's no need to resort to shop-bought when making your own is so easy – use sustainable pollock and add mint and lemon to your peas
There's no need to resort to shop-bought when making your own is so easy – use sustainable pollock and add mint and lemon to your peas
This is a syrupy, soft-set jam with juicy strawberry chunks. Perfect for topping cakes, scones, and thick slices of hot toast
This is a wonderful, zingy dish, perfect for a lunch out in the garden – use our recipe for homemade pesto to make it extra special
Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip – a healthy snack
Slice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite
Grill whole sweetcorn and serve with paprika-spiced chicken and crisp Little Gem for a healthy, speedy salad
A fail-safe recipe for a speedy fish supper – flaked salmon flavoured with parsley, dill and some secret ingredients
Oven bake courgettes, peppers and aubergines, add a kick of harissa and serve with couscous salad and cool yoghurt sauce
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli – and chips, of course
Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice