Radish & cucumber salad
By Good Food
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice
- Prep:15 mins
No cook - Serves 10
- Easy
Nutrition per serving
- kcal 81
- fat 7g
- saturates 1g
- carbs 4g
- sugars 3g
- fibre 2g
- protein 1g
- salt 0.1g
Ingredients
- 1 cucumber
- 500g radishes, quartered
- 1 celery heart, sticks cut into 1cm pieces
- 1 large red onion, thinly sliced
- bunch flat-leaf parsley, roughly chopped
- 3 tbsp lemon juice
- 6 tbsp rapeseed oil
Method
Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.
