Bean, feta & herb dip

Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip – a healthy snack

  • Prep:10 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 182
  • fat 10g
  • saturates 7g
  • carbs 11g
  • sugars 2g
  • fibre 1g
  • protein 11g
  • salt 2.1g


  • 400g can cannellini beans
  • 200g feta cheese
  • 1 tbsp lemon juice
  • 1 garlic clove, crushed
  • 3 tbsp chopped dill, mint or chives (or 1 tbsp each)


  1. Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.

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