Bean, feta & herb dip
By Good Food
Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip – a healthy snack
- Prep:10 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 182
- fat 10g
- saturates 7g
- carbs 11g
- sugars 2g
- fibre 1g
- protein 11g
- salt 2.1g
Ingredients
- 400g can cannellini beans
- 200g feta cheese
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- 3 tbsp chopped dill, mint or chives (or 1 tbsp each)
Method
Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.
