Scandi smoked salmon
By Good Food
Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion – great as part of a sharing platter
- Prep:10 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 133
- fat 8g
- saturates 4g
- carbs 3g
- sugars 2g
- fibre 1g
- protein 14g
- salt 2.5g
Ingredients
- 1 small red onion, very finely chopped
- small bunch dill, most roughly chopped
- 2 tsp fresh or creamed horseradish
- good squeeze lemon juice
- 100ml soured cream
- 200g smoked salmon
Method
Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.
