Trifle cheesecake

Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper

Roasted sprout gratin with bacon-cheese sauce

Contains pork – recipe is for non-Muslims only

Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon

Squash & blue cheese Wellington

Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main

Spinach, cheese & onion rice torte

Risotto rice cooks in the filling to give it a creamy texture, which binds the vegetarian ingredients together beautifully

Seed & grain cottage loaf

A fail-safe bread recipe that produces the perfect loaf- once you’ve mastered it, try swapping flours and altering the shape

‘Butter pie’ with apples & cheese

This hearty potato pie hails from Lancashire and is a little like a giant cheese pasty. Our version contains apples and thyme

Shaved pear, cheese & bresaola salad

A rustic salad with cured beef, blue cheese and chicory teamed sweet pears, and dressed in a red wine vinaigrette

Lemon cheesecake with baked plums & blackberries

This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit

Frozen raspberry & white choc cheesecake

With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining

Strawberries & cream cheesecake jars

Make your strawberry ripple cheesecakes portable by packing them into jam jars, then enjoy on a summer picnic

Tomato tarts with roasted garlic & goat’s cheese

Use up cherry tomatoes in these little puff pastry tartlets – get ahead by roasting the three whole garlic bulbs the night before

Blueberry swirl cheesecake

The creamy, sweet texture of this baked vanilla pudding is complemented by a vibrant fruit sauce