Cheeseboard sticks

Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes

Trifle cheesecake

Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper

Roasted sprout gratin with bacon-cheese sauce

Contains pork – recipe is for non-Muslims only

Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon

Squash & blue cheese Wellington

Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main

Spinach, cheese & onion rice torte

Risotto rice cooks in the filling to give it a creamy texture, which binds the vegetarian ingredients together beautifully

Seed & grain cottage loaf

A fail-safe bread recipe that produces the perfect loaf- once you’ve mastered it, try swapping flours and altering the shape

Shaved pear, cheese & bresaola salad

A rustic salad with cured beef, blue cheese and chicory teamed sweet pears, and dressed in a red wine vinaigrette

‘Butter pie’ with apples & cheese

This hearty potato pie hails from Lancashire and is a little like a giant cheese pasty. Our version contains apples and thyme

Lemon cheesecake with baked plums & blackberries

This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit

Frozen raspberry & white choc cheesecake

With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining

Strawberries & cream cheesecake jars

Make your strawberry ripple cheesecakes portable by packing them into jam jars, then enjoy on a summer picnic

Tomato tarts with roasted garlic & goat’s cheese

Use up cherry tomatoes in these little puff pastry tartlets – get ahead by roasting the three whole garlic bulbs the night before